Commercial Espresso Machines

WEGA PEGASO

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The Wega Pegaso represents Italian espresso engineering at its finest. This semi-automatic machine delivers consistent pressure and temperature stability, essential for extracting nuanced flavour profiles from specialty coffee beans. Featuring a robust group head and precision steam wand, it accommodates both single and double shots with equal proficiency. The commercial-grade boiler ensures rapid heat recovery between brewing cycles, while the ergonomic portafilter design minimises operator fatigue during high-volume service. Ideal for serious enthusiasts and small café operators seeking reliable performance without unnecessary complexity.
Key Features

• Group Heads: Two raised E61-style groups featuring thermosiphon circulation for thermal stability.

• Interface: Retro-illuminated touch pads with four programmable volumetric doses plus manual brew override switches.

• Steam & Water: Dual chromed steam wands and one manual hot water tap.

• Build: Matte black exterior body finish with a built-in rotary pump and automatic water level refill. [1, 2, 3, 4, 5]

Technical Specifications

• Boiler Capacity:
  • 2 Group: 10.5 Litres
  • 3 Group: 17 Litres
• Power & Electrical:
  • 2 Group: ~3700W (typically 20Amp–32Amp single phase)
  • 3 Group: ~5000W–5300W (typically 25Amp–32Amp single phase) 
• Dimensions (Width):
  • 2 Group: ~740mm wide
  • 3 Group: ~980mm wide 
• Weight:
  • 2 Group: ~62 kg
  • 3 Group: ~82 kg 

Contact us for pricing.​

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The ultimate coffee station for home or the office.