Single Origin Coffee

Not all coffees are suitable to be roasted as a single origin coffee. These single origins coffees are selected because of their individual characteristics. Coffee lovers prize the regional characteristics such as soil type, climate and type of bean processing that contribute to the quality and flavour of the coffee. These Single Origin coffees stand out on their own.  
Our coffees are roasted on demand and sold direct to you, to ensure freshness and drinking qualities are maintained. 
Please note the availability of supply of these high quality coffees is limited and therefore change regularly. 

 If you haven’t had a chance to try extraordinary specialty coffees this would be a great place to start. You can also use to blend your own concoctions.

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Indonesian Kuda Mas, 
This is a top notch Mandheling Region coffee. Great physical presentation coupled with the hearty characteristics of a typical Sumatran make for a quality coffee.This coffee is a medium to full bodied coffee with a natural sweetness and tastes of Roast caramel and spiced fruits. This coffee gives a full buttery mouth feelthe finish of sweet biscuit. It is ideal as a Espresso or espresso drink base and is a very nice plunger coffee.