Professional Barista Equipment

All equipment is of a profession quality and standard. This equipent is the same as you would expect to see in a high end cafe.
Use this gear to lift your coffe making to a professional level

At Antilles Coffee we conduct dedicated training courses, both basic and advanced. 

Barista Training

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57 mm Stainless Steel Tamper

A must for good coffee extraction. Make your coffee machine perform.
 $ 35.00 each

Coffee Tamper

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Stainless Steel Milk Jugs

Various sizes to suit your milk texturing requirements. Good Quality, professional standard.

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Milk Thermometers

Acurate milk thermometers with correct temperature marks make these easy to use. Available both long and short stemmed versions

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Waste Tubes

Floor and bench (pictured) models. Black tube with removable top for easy cleaning and to be able to fit a plastic bag in the top to catch the spent coffee grounds.

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Group Head Cleaning Brush

This brush allows you to keep the group seal free of coffee ensuring a long life of the group seal and other components. This is a must to keep your coffee tasting sweet.  $ 8.80 each

Group Brush

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Chocolate Shaker

For dusting the tops of Hot Chocolate or Cappuccinos, Made from food Grade Stainless Steel therefore commercial quality. It is the correct size to dust mugs and cups $ 12.50 each

Choc Shaker